Catering menu
HILTON OCALA
CATERING MENUS
PUBLISHED PRICING VALID THROUGH JULY 2025
All selections are subject to 24% service charge and 7.5% Florida State Tax.
BREAKFAST BUFFETS
(Minimum 25 people. Includes coffee, tea, juice, water)
Equestrian Buffet $24.00 pp
Assorted pastries, muffins, croissants, cereals, jams, sliced fruit, assorted bagels with cream cheese.
Traditional Buffet $35.00 pp
Sliced fruit/berries, minted yogurt, scrambled eggs, herb roasted potatoes, bacon or sausage, fresh baked pastries.
Healthy Start Buffet $40.00 pp
Fruit/berries, Greek yogurt, steel cut oatmeal, Build-Your-Own Parfait, Egg White Frittatas, Chicken Apple Sausage, Sweet Potato Hash.
The Ultimate Buffet $46.00 pp
Pastries, biscuits & gravy, loaded scrambled eggs, crispy potatoes, bacon/sausage, Grits. *Omelet, Waffle, or Carved Ham Station add $150 Chef Fee.
LUNCH SELECTIONS
(Includes coffee, hot tea, iced tea, and water)
Sandwich Board Buffet $36.00 pp
Choice of 3 sandwiches (Grilled Cheese, Smoked Ham, Shaved Beef, Chicken Salad, Turkey BLT, Caprese, Veggie Wrap). Served with Tomato Basil Soup, salads, chips, cookies, and brownies.
Build Your Own Salad Bar $32.00 pp
Mixed greens, toppings, 4 dressings, and choice of 3 proteins (Flank Steak, Herb Chicken, Lemon Shrimp). Assorted dessert bars.
Little Italy Buffet $40.00 pp
Caesar Salad, Garlic Bread, Chicken Caprese, Pan Seared Cod, Rigatoni w/ Artichoke, Seasonal Veggies, Tiramisu.
Plated Lunch: The Springs $34.00 pp
Mixed Green Salad, Balsamic Seared Chicken Breast, Seasonal Vegetable, Roasted Potato, NY Style Cheesecake.
Grab & Go Lunches $28.00 pp
Boxed lunches w/ choice of sandwich, whole fruit, pasta/potato salad, chips, cookies, and a beverage.
DINNER SELECTIONS
(Buffets min 25 people. Includes rolls, butter, coffee, tea)
The Horseshoe Buffet $65.00 pp
Fruit & Nut Salad, Quinoa Salad, Grilled Flank Steak, Seared Chicken w/ Mushroom Sauce, Garlic Potatoes, Goat Cheese Risotto, Seasonal Veggies, Mini Cheesecake.
Italian Buffet $68.00 pp
Wedding Soup, Caesar Salad, Baked Ziti w/ Sausage, Chicken Marsala, Linguini & Clams, Penne, Roasted Broccolini, Garlic Bread, Cannolis.
BBQ Dinner Buffet $75.00 pp
(Min 35 people) Mini Wedge Salad, Coleslaw, Potato Salad, Pulled BBQ Pork, Shaved Brisket, Grilled Chicken, Mac & Cheese, Corn on the Cob, Baked Beans, Warm Cobbler.
Plated Dinner: Pan Roasted Chicken $50.00 pp
Choice of Salad, Buttermilk Mashed Potatoes, Roasted Market Vegetables, Grain Mustard Au Jus.
Plated Dinner: Center Cut Filet $85.00 pp
Choice of Salad, Carrot Puree, Roasted Marble Fingerling Potato, Herbed Demi Glace. Choice of Dessert.
RECEPTION: COLD HORS D'OEUVRES
(50 pieces per selection)
Bruschetta on Focaccia $105
Crudite Cups w/ Dip $125
Caprese Skewers $110
Prosciutto Wrapped Asparagus $115
Tuna Poke Cups $200
Jumbo Shrimp Cocktail $250
RECEPTION: HOT HORS D'OEUVRES
(50 pieces per selection)
Vegetable Spring Rolls $100
Tandoori Chicken Skewers $100
Fried Goat Cheese w/ Honey $105
Chicken and Waffles w/ Cream $115
Short Rib Arancini $150
Scallops Wrapped in Bacon $150
Coconut Shrimp $175
Mini Crab Cakes $250
RECEPTION: DISPLAYS & STATIONS
(Displays serve 50 guests. Stations priced per person/25 people)
Crudite Platter $150
Veggies, Chipotle Ranch, Hummus, Onion Dip.
Brie en Croute $210
Rustico (Meats & Cheeses) $250
Slide By (Sliders & Sides) $29 pp
Pasta Station $32 pp
Mustard Crusted Beef Tenderloin $300/25 ppl
*Chef Attendant Fee $150 required.
