Dinner menu

Monday - Sunday 5pm to 10pm
MARKET KITCHEN & BAR Menu

STARTERS

candied bacon, maple dijon

$13

naan bread, mediterranean olives, fresh vegetables

$14

herbed focaccia, seasonal toppings

$16

sauce: buffalo, bbq, or garlic parmesan; dip: blue cheese or buttermilk ranch

$18

wasabi ranch

$16

roasted grapes, honeyed walnuts

$13

stuffed mushrooms, baked brie with raspberry, pretzel bites, cheddar ale

$20

white truffle oil, grated parmesan, fresh herbs, chipotle ketchup

$14

fried basil lemon garlic aioli

$18
$8

FRESH PICKS

chopped romaine, shaved parmesan, herbed croutons, black garlic caesar dressing

$13

artisanal greens, roasted root vegetables, cider vinaigrette

$15

baby spinach, candied pecans, champagne vinagrette

$13

CASUAL CLASSICS

served with the choice of sea salt fries, seasonal vegetables, or side salad.

sharp cheddar, brie, gouda, fig jam

$16

sliced apple, baby arugula, garlic aioli

$18

caramelized onion, gruyere, dijon aioli

$19

crispy bacon, blue cheese crumbles, sliced onion, tomato, artisanal greens

$19

roasted red pepper, balsamic glaze, bibb lettuce, swiss cheese

$18

CHEFS CREATIONS

sage brown butter, crispy prosciutto add chicken $8

$26

parmesan gremolata add chicken $8

$20

celery root puree, herb roasted baby carrot

$34

port wine butter, roasted garlic mashed potato, seasonal vegetables

$40

garlic sauteed kale, roasted sweet potato

$29

whipped potato, seasonal vegetables, cranberry orange relish

$28

pan roasted root vegetables, apple cider jus

$26

FINISHING TOUCH

vanilla ice cream

$13
$13
$13

SOMETHING TO SIP

HOPS

Budweiser (MO) Pale Lager 5.0% ABV8
Modelo Especial (MX) Lager 4.6%9
Blue Moon (CO) Belgian-style Witbier 5.4% ABV9
Corona (MX) American style Lager 4.6% ABV8
Heineken (NED) Euro Pale Lager 5.0% ABV9
Bud Light (MO) Light Lager 4.2% ABV8
Michelob Ultra (MO) Light Lager 4.2% ABV8
Dogfish Head (DE) Punkin Ale 7.0% ABV11
Miller Lite (WI) Light Lager 3.14% ABV8
Stella Artois (BEL) Pilsner 5.2% ABV9
Sam Adams Boston Lager (MA) 5.0% ABV8
New Belgium Fat Tire (CO) IPA 5.2% ABV9
Oskar Blues (NC) Dale's Pale Ale 6.5% ABV11
Cigar City (FL) Jai Alai IPA 7.5% ABV11
Lagunitas (CA) American IPA 9% ABV10
High Noon (CA) Vodka Seltzer 4.5% ABV11
Twisted Tea (MA) Malt Iced Tea 5.0% ABV9
Angry Orchard (NY) Cider 5% ABV8

NON ALCOHOLIC

Pepsi Starry Diet Pepsi Tropicana Lemonade Dr. Pepper Mountain Dew Ginger Ale Unsweetened Iced Tea

All Non-Alcoholic Drinks: $6

WHITE, ROSÉ, AND BUBBLES

Wine (Location)
Glass
Bottle
Minuty Rose (FR)
12
46
Murphy Goode Sauvignon Blanc (CA)
13
50
Kendall Jackson Chardonnay (CA)
13
50
Sea Glass Pinot Grigio (CA)
13
50
Beringer White Zinfandel (CA)
10
38
Lamarca Prosecco 187ml (ITA)
11
-
Mezzacorona Moscato (ITA)
11
42
A to Z Rose (OR)
14
54
Freakshow Chardonnay (CA)
12
46
Jordan Chardonnay (CA)
-
122
Veuve Clicquot Yellow Label Brut (FR)
-
162
Moet & Chandon Imperial Brut (FR)
-
130

INTERESTING REDS

Imagery Pinot Noir (CA)
12
46
La Crema "Russian River Valley" Pinot Noir (CA)
19
74
Rodney Strong Merlot (CA)
13
50
St. Francis Zinfandel (CA)
13
42
Trapiche Malbec (ARG)
11
50
Skyside Red Blend (CA)
13
50
Chateau Ste. Michelle Red Blend (WA)
13
50
Joel Gott 815 Cabernet Sauvignon (CA)
13
58
Phil Long Cabernet Sauvignon (CA)
15
205
Silver Oak Napa Valley Cabernet Sauvignon (CA)
-
147
Joseph Phelps Cabernet Sauvignon (CA)
-
-

HANDCRAFTED FOR THE SEASON

17

buffalo trace, aromatic bitters, apple syrup, cherry woodchip smoke layer, orange peel and filthy cherry

13.5

lamarca prosecco and aperol blood orange liqueur

15

vanilla vodka, pumpkin cream, bailey's irish cream, cinnamon, nutmeg

15

wheatley vodka, j.f. haden espresso liqueur, kahlua, owen's nitro espresso add bailey's irish cream +2

15.5

milagro blanco, fresh lime, j.f. haden orange liqueur, house sour mix, oj splash

16

maple simple syrup, twin p florida whiskey, cranberry juice, grand marnier

Please let your server know if you have any allergies. Gluten free and vegan options available upon request.

*Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase your risk of contracting foodborne illness, especially if you have certain medical conditions.

Close
Close