Lunch menu
MktK&B
MARKET KITCHEN & BAR
LUNCH: MONDAY - SUNDAY | 11AM - 2PM
For Room Service or To-Go, Please Dial x1515
STARTERS
TUNA POKE (GF) 19
pickled ginger - avocado - radish - sriracha aioli
ROASTED GARLIC HUMMUS (V) 12
naan bread - olives - baby vegetables
CHICKEN WINGS 18
celery sticks - bleu cheese or ranch | choice of bbq - garlic parmesan - buffalo
CALAMARI 18
fried basil - lemon garlic aioli
PROSCIUTTO FLATBREAD 16
garlic cream - blue cheese - caramelized onion - balsamic reduction
SOUP OF THE DAY 8
GREENS & HAND HELDS
GREENS
CAESAR SALAD (V) 12
chopped romaine - caesar dressing - parmesan - croutons
CHEF'S COBB (GF) 15
iceberg - maple bacon - stilton bleu cheese - tomato - sliced egg - ham
HAND HELDS
*MARKET BURGER 18
sharp cheddar - nueske's bacon - lettuce - tomato - garlic aioli
CHOPPED ITALIAN 18
ham salami - pepperoni - provolone - pepperoncini - red onion - lettuce - tomato
ROASTED TURKEY BLT 16
sundried tomato aioli - boston bibb - nueske's bacon
All handhelds served with choice of salted fries, side salad, or vegetables.
ENTREES
HERB MARINATED STEAK FRITES (GF) 40
truffle fries - chipotle ketchup
SEARED SALMON 29
goat cheese risotto - baby spinach - shitake mushroom - lemon caper reduction
SWEETS
FLORIDA KEY LIME PIE 12
FLOURLESS CHOCOLATE TORTE 12
NEW YORK CHEESECAKE 12
CHEF'S SPECIAL OF THE DAY 12
BEVERAGES & BAR
FEATURED COCKTAILS
Smoked Apple Fashioned 17
buffalo trace, aromatic bitters, apple syrup, cherry woodchip smoke layer, orange peel and filthy cherry
Pumpkin Spiced Martini 15
vanilla vodka, pumpkin cream, bailey's irish cream, cinnamon, nutmeg
FL Gator Margarita 15.5
milagro blanco, fresh lime, j.f. haden orange liqueur, house sour mix, oj splash
Puttin' on the Spritz 13.5
lamarca prosecco and aperol blood orange liqueur
Espresso-tini 15
wheatley vodka, j.f. haden espresso liqueur, kahlua, owen's nitro espresso *add bailey's irish cream +2
Cranberry Maple Cocktail 16
maple simple syrup, twin p florida whiskey, cranberry juice, grand marnier
WINE LIST
WHITE WINE
5 oz. Glass / Bottle
Minuty Rose (FR) 12 / 46
Murphy Goode Sauvignon Blanc (CA) 13 / 50
Kendall Jackson Chardonnay (CA) 12 / 46
Sea Glass Pinot Grigio (CA) 13 / 50
Beringer White Zinfandel (CA) 10 / 38
Lamarca Prosecco 187ml (ITA) 11
Mezzacorona Moscato (ITA) 11 / 42
A to Z Rose' (OR) 14 / 54
Freakshow Chardonnay (CA) 12 / 46
Jordan Chardonnay (CA) BTL 162
RED WINE
5 oz. Glass / Bottle
Imagery Pinot Noir (CA) 12 / 46
Rodney Strong Merlot (CA) 13 / 50
St. Francis Zinfandel (CA) 13 / 50
Trapiche Malbec (ARG) 11 / 42
Skyside Red Blend (CA) 13 / 50
Chateau Ste. Michelle Red Blend (WA) 13 / 50
Joel Gott 815 Cabernet Sauvignon (CA) 13 / 50
Phil Long Cabernet Sauvignon (CA) 15 / 58
Silver Oak Napa Cab Sauv (CA) BTL 205
BOTTLED BEER
Style / ABV / Price
Budweiser (MO) Pale Lager 5.0% 8
Modelo Especial (MX) Lager 4.6% 9
Oskar Blues (NC) Dale's Pale Ale 6.5% 9
Cigar City (FL) Jai Alai IPA 7.5% 11
Lagunitas (CA) American IPA 9% 11
Blue Moon (CO) Belgian-style Witbier 5.4% 10
Corona (MX) American style Lager 4.6% 9
Heineken (NED) Euro Pale Lager 5.0% 9
Bud Light (MO) Light Lager 4.2% 8
Michelob Ultra (MO) Light Lager 4.2% 8
Yuengling (PA) Traditional Lager 4.5% 8
Miller Lite (WI) Light Lager 3.14% 8
Stella Artois (BEL) Pilsner 5.2% 9
Sam Adams Boston Lager (MA) 5.0% 9
New Belgium Fat Tire (CO) IPA 5.2% 9
High Noon (CA) Vodka Seltzer 4.5% 9
Twisted Tea (MA) Malt Iced Tea 5.0% 9
Angry Orchard (NY) Cider 5% 9
New Belgium VooDoo Ranger (CO) 7% 9
OUR MISSION
To support local, sustainable, natural, and organic practices whenever possible. Using locally sourced and fresh product, Market Kitchen & Bar takes your favorite staple dishes and elevates them through a unique culinary approach. We strive to provide our guests with a remarkable culinary experience.
LOCAL INGREDIENTS & PARTNERS
- Windmill Acres Farm - Ocklawaha FL
- Dignity Roasters - Ocala FL
- Fish Hawk Spirits - Ocala FL
- Infinite Ale Works - Ocala FL
- Adena Farms - Ocala FL
IMPORTANT NOTES
Please let your server know if you have any allergies. Gluten-free (GF) and vegan (V) options are available upon request.
*Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase your risk of contracting foodborne illness, especially if you have certain medical conditions.
DON'T FORGET TO MAKE YOUR RESERVATIONS FOR OUR FAMOUS BRUNCH OFFERED EVERY SUNDAY
