Sunday Brunch Buffet menu
MARKET KITCHEN & BAR Sunday Brunch Buffet
EVERY SUNDAY
Buffet Style
11:30 AM to 2:30 PM
GRAZING & COLD SELECTIONS
Grazing Board with Artisanal Cheeses
Fresh Bread & Cracker Display
Fresh Sliced Seasonal Fruit
Shrimp Cocktail with Bourbon Cocktail Sauce & Lemon
Smoked Salmon, Mini Bagels, Whipped Chive Cream Cheese, Red Onion, Capers, Diced Egg
CARVING & BREAKFAST STATIONS
Roasted Prime Rib with Au Jus & Horseradish Cream
Made-to-order Omelet Station
MAIN DISHES
Arugula Salad with Roasted Butternut, Goat Cheese, Apple & Cider Vinaigrette
Roasted Root Vegetable Quinoa Salad (Herb Vinaigrette)
Roasted Pork Loin with Cider Jus
Maple Glazed Sweet Potatoes
Sautéed Garlic Kale
Seasonal French Toast: Bananas Foster with Whipped Mascarpone
Sweet Potato Corned Beef Hash
Assorted Mini Quiche, Crispy Bacon & Sausage Links
SWEET ENDINGS
Brûléed Cheesecake
Cookies & Cream Shooter Cups
Fresh Mixed Berries with Vanilla Whipped Cream
Assorted Cupcakes